AT TÁBATHA ACADEMY WE HAVE A GOAL: WE WANT TO YOU TO BECOME A CONFIDENT AND INTUITIVE BAKER.
In other words, we help you to take your eyes off the recipe so you can trust your instincts.
HAVE YOU EVER WITNESSED HOW A TRUE PASTRY CHEF JUDGES HIS PREPARATIONS?
All his senses are heightened.
He looks carefully at every detail, the shape, the shine of the surface, the perfection of the finish.
He feels the texture with his hands. Soft, spongy, compact and delicate.
Then the sense of smell comes into action. A sweet, intense and familiar aroma.
The final check: the taste. Fruity, exotic and slightly acidic.
A new creation has seen the light of day and the artisan will be able to make decisions on what type of ingredients to use next so that the preparation is ever better.
THAT IS THE EXPERIENCE YOU WILL HAVE AT TÁBATHA ACADEMY. YOU WILL BE ABLE TO USE ALL YOUR SENSES AND LET YOURSELF BE CARRIED AWAY BY THEM TO MAKE NEW AND DIVERSE PREPARATIONS.
Our practical approach means that when you finish each lesson you have more knowledge and skills than you had before you started.
This is our promise: you will be able to interpret any recipe and give it your personal touch.
IN ALL THE PROGRAMS AND COURSES YOU CAN COUNT ON:
DETAILED
LESSONS
Each lesson guides you through different techniques and skills to develop your “pastry muscles”.
PROGRESSIVE LEARNING
From the simplest to the most complex, create from the skills you develop.
HUNDREDS OF RECIPES
You will find different and new recipes as we are constantly updating the contents so you will never get bored.
THERE'S A COURSE FOR EACH ONE OF YOUR INTERESTS. FROM CLASSIC, EASY-TO-PREPARE DESSERTS FOR BEGINNERS TO MORE SOPHISTICATED AND ELEGANT PREPARATIONS WORTHY OF A MICHELIN-STARRED RESTAURANT
ONLINE EDUCATION
Ideal for you if you do not live in Madrid or if you live in Madrid but the timetables for face-to-face training do not suit your life.
ONLINE COURSES
Take the courses individually
FRENCH PASTRY BASIC
Don’t wait until your next trip to France to enjoy delicate macarons or authentic croissants: make them now, directly in your own home. You don’t need any previous experience.
FRENCH PASTRY ADVANCED
Here you will learn infallible recipes, as well as tricks that French bakers use to make the delicacies that have made France famous.
MODERN AMERICAN BAKING
A collection of timeless delights and sinful sweets.
HEALTHY BAKING
Your guests won’t even notice that these desserts are completely sugar-free.
VEGAN BAKING
You don’t need butter or eggs or cream to create something sweet and delicious.ONLINE PROGRAMS
Take the baking classes in the comfort of your kitchen through the virtual platform and with the guide of the chef. You will have step-by-step instructions, tips and you can ask all the questions you want.
CREATIVE BAKING I
6 months of personalized accompaniment.
Take the chef to your kitchen. Create stunning desserts with the help of an expert.
CREATIVE BAKING II
12 months of personalized accompaniment
Learn new techniques and improve professional skills that will catapult you into your future baking life.
FACE-TO-FACE TRAINING
Learn in a suitable environment to make your learning comfortable. You will be in a fully equipped professional kitchen specialized in pastries.
In the face-to-face classes at the Tábatha Academy you will work in small groups (maximum 8 people).
FRENCH AND AMERICAN PASTRIES – GROUP –
Duration: 9 months
You’ll find preparations that have been universally popular for centuries. From classic French delicacies like éclairs to modern American favorites like cheesecakes.
We’ve condensed everything so you get the key information without sacrificing the essentials.
SUPERIOR BAKERY COURSE
– INDIVIDUAL –
Duration: 12 months
This is your program if you are an aspirant pastry chef or you already are, you want to learn modern techniques and follow a career in a professional kitchen or bakery.
You will make your preparations in your own station to maximize your learning experience.
FRENCH AND AMERICAN PASTRIES – GROUP –
Duration: 9 months
You’ll find preparations that have been universally popular for centuries. From classic French delicacies like éclairs to modern American favorites like cheesecakes.
We’ve condensed everything so you get the key information without sacrificing the essentials.
SUPERIOR BAKERY COURSE
– INDIVIDUAL –
Duration: 12 months
This is your program if you are an aspirant pastry chef or you already are, you want to learn modern techniques and follow a career in a professional kitchen or bakery.
You will make your preparations in your own station to maximize your learning experience.
IN THE FACE-TO-FACE PROGRAMS, YOU’RE GOING TO CREATE ELABORATED BAKING MASTERPIECES. THE LESSONS FINISH WITH ALL THE GROUP OF STUDENTS SHARING WHAT ALL OF THEM HAVE PREPARED. OR IF YOU PREFER, YOU CAN ALSO TAKE HOME WHAT YOU HAVE MADE.
AT TÁBATHA ACADEMY YOU WON’T LEARN TO BAKE LIKE US.
WE WANT YOU TO BAKE LIKE YOURSELF.
Using the techniques we teach you, practicing and combining different flavors.
DO I HAVE TO KNOW HOW TO COOK VERY WELL TO TAKE ANY COURSES?
At the academy we receive people with different levels of experience. Literally, from people who have never baked a cookie in their lives to students who are professional recipe makers.
No matter what your current skill set is, you will learn something that will blow your mind. A technique, a historical fact, a new dish.
Just make sure you identify which study mode best suits you and which program best suits your goals.
So roll up your shirt, button up your apron and start baking.