INDIVIDUAL SUPERIOR BAKING PROGRAM WILL BE AVAILABLE SOON

In the meantime…

YOU’LL BE THE FIRST TO KNOW WHEN WE OPEN REGISTRATION

EVERYTHING YOU NEED TO KNOW TO CREATE DESSERTS PROFESSIONALLY AND HAVE YOUR OWN BAKING BUSINESS

PROGRAMME'S CONTENT

Here’s a little taste of what you’ll learn

MODULE 1

BASIC FRENCH PASTRY

✓ 5 different types of creams and fillings that will be the perfect complement to your desserts, cakes, biscuits and an almost infinite number of sweet creations.

✓ 5 possibilities of spongy and moist cakes that will remind you of Christmas at your grandmother’s house.

✓ The essential, simple and little-known technique for making dough for different types of cakes.

✓ And much more…

MODULE 2

SUPERIOR FRENCH PASTRY

✓ The creamy, whipped dessert with a tropical twist that is sure to get your customers addicted.

✓ An untraditional mousse that will provoke a spontaneous “wow” to anyone who sees it and eats it.

✓ A “lifetime” dessert versus a modern Christmas dessert. Which one will you have?

✓ And much more…

MODULE 3

AMERICAN PASTRY

✓ The definition of paradise made cake. You’ll literally eat heaven in every bite and it’s every chocolate addict’s dream come true

✓ A stunning show of six or seven colorful layers and cream cheese frosting.

✓ Imagine the best homemade cookie you’ve ever tasted. Now, make it 10 times bigger.

✓ And so much more…

MODULE 4

HEALTHY BAKINGE

✓ Without going through butter and sugar, the apples in this cake really shine.

✓ Bring the tropics to your kitchen with a sweet cake, without sugar, wheat flour or dairy. Your guests won’t even notice

✓ Sugar-free nut bars are a good source of fiber, protein and healthy fats. They keep you fuller for longer and with no regrets

✓ And much more…

MODULE 5

VEGAN BAKING

The desserts you’ll learn to make are:

✓ 100% free of animal Suffering.

✓ All natural and vegetable ingredients.

✓ No chemicals

WHAT DOES THIS COURSE CONTAIN?

Classes at Tábatha Pastry Shop in Madrid
Duration: one year
3 months’ practice in the bakery
Preparation and individual evaluation of desserts
Ingredients for each preparation
Access to video lessons through the online platform
Question and answer area within the online platform
Downloadable material in PDF
Lifetime access
Certificate of completion

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"THEY TEACH YOU ALL THE GUIDELINES OF A GREAT SCHOOL"

"I studied for pastry chef at Le Cordon Bleu in 2018 and I have two Peruvian restaurants in Madrid. I took the course because it was refreshing for the other courses I have taken. I thought the videos were quite explanatory, the methodology is clear and the chefs are close to the students".Miriam Pamela V.