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DISCOVER THE SECRETS OF
AMERICAN BAKING
WOULD YOU LIKE TO BAKE THE ULTIMATE IN AMERICAN-STYLE RECIPES…
- Without wasting any time or money on recipes that end up being just average?
- Without following impossible instructions or people who don’t even practise what they preach?
- Without wasting any ingredients?
- Without throwing away the results?
- Without following online books or tutorials that miss telling you how to easily fix your mistakes?
BEFORE TELLING YOU EVERYTHING YOU NEED TO KNOW ABOUT THIS COURSE, LET’S TALK ABOUT THE NUMBER ONE MISTAKE YOU’RE PROBABLY MAKING WHEN BAKING YOUR PASTRIES AND DESSERTS
Among all the cooking techniques, baking techniques are the ones that can bring up most difficulties.
Why?
Because baking requires exact measurements and precise cooking times to achieve the desired outcomes. Too much of this or too little of that and it all can turn into a total disaster.
Sure, anyone can bake a cake from a boxed cake mix, but baking a cake from scratch that looks and tastes good, requires technical skills.
So, to be perfectly clear, this is basically where the main issue lies: lacking the right techniques that would provide you with the detailed, precise, and thorough information you need.
The answer is simple: because everyone loves a good old American classic.
Remember those childhood trips to the supermarket with your mum and how happy and mesmerized you used to feel just by looking at those chocolate brownies, cinnamon rolls and cupcakes in the bakery section?
This course provides a similar experience. But even better, because now that you’re an adult you’ll be able to create all those delightful baked goods that were imprinted in your memory forever.
By the end of the online American Baking course, not only will you be able to bake your favourite chocolate brownies (lesson 7) and our brand new cheesecake recipe (lesson 6)…
You will also have a decent understanding about the art and science behind these desserts, allowing you to play around and create your own versions of them.
Just like Willy Wonka relied on magic to bring his ideas to life, you will rely on the right techniques and on your passion in this area.
ONLINE AMERICAN BAKING COURSE
We’ve done the homework for you.
We’ve devoted several hours of trial and error until we finally nailed the recipes that will work for you and ignite your senses.
We make sure our methods remain straightforward and reliable and we teach you about the unexpected hitches that might come your way.
The course is packed with iconic and delicious American baked goods that will delight your inner child (and that of your clients, relatives and/or guests)
WHAT’S COVERED IN THE ONLINE AMERICAN BAKING COURSE?
Everything you need to know to get stuck into your kitchen and create scrumptious American pastries and desserts:
From the essential techniques to the “whys” and “hows” behind every recipe.
Let us show you everything you’ll learn through this course:
Through this lesson you will master the most American of all cakes and one that your guests and clients will be requesting over and over again.
You can’t go wrong by offering this cake thanks to its impressive and appealing intense red colour along with a cream cheese icing.
This lesson will show you how to create “heaven on a cake”. Every mouthful is literally a piece of heaven for those who try it. A dream come true for any chocolate addict.
This cake is all about two things: sight and taste. Not only is stunning in appearance but it also has an irresistible flavour that brings happiness to anyone who tries it.
Just slicing this cake and revealing its colourful layers will be a fantastic show.
Forget about any other cookie recipe that you’ve ever learned. Once you try this one, there’s no turning back.
If that’s still not enough to convince you, think of the best home cookie you’ve ever tried and multiply it by 10.
You will also learn how to make cinnamon rolls, perfect for Christmas morning or birthday parties. The truth is that they make a great sweet addition to any celebration.
This cake never goes out of style. Though it was originally conceived for Easter, you can enjoy it any time of the year.
Behold the classic creamy cheesecake recipe: silky and ultra smooth with an irresistible cookie crust and topped with tropical fruits. It can be baked or not baked according to your preference.
Now that you’ve seen the most iconic American pastries and desserts, it’s time for you to meet pure heaven’s delight.
Two brownie recipes that will keep you away from stale box cake mixes for good.
These brownies stay soft the following day and even the day after! They even keep their softness after being frozen
An alternative to big cake slices, these small bites are fun and cheerful and they can make great presents for any special occasion. Delightful for children and adults.
Also learn how to bake truly bold cupcakes: more extravagant, more fun, more chic.
And to keep you up to date with the latest trends, bake a Letter sponge cake, filled with delicious mascarpone cream and top it with fresh fruits, meringue, flowers or anything that comes to your mind.
Perfectly light, smooth, silky and fluffy cakes. So yummy that no one would ever believe that they’re dairy and egg free.
So you think that the words chocolate, creamy and vegan can’t go together in a sentence? Well this lesson will prove you that they actually can, and in fact they go together in this recipe leading to a truly surprising cake.
Meet your new favourite dessert: gluten and dairy free pumpkin cake. Astonishingly close in flavour and texture to the “classic” version.
Dessert for breakfast? Oh yeah! These energy muffins are packed with nuts and grated carrots. Very rich texture yet light and fluffy.
Apples are the star in a new cake you’re about to become acquainted with.
Experience an explosion of flavour combining apple, cinnamon and the sweetness of nuts in every mouthful.
Once you’ve baked these healthy chocolate-coated cookies they’ll be all you can think of.
This lesson will also teach you how to make truffle energy bliss balls to have after your workouts, keeping you from putting all the calories that you’ve just burned up, right back in.
Also, make sandwich cookies that are great to share and to enjoy with your tea or coffee.
THIS IS WHAT YOU’LL GET WHEN YOU PURCHASE THIS COURSE
Instant access to 12 video-lessons, short and easy to follow.
Each video lasts about 10 minutes. The lessons are meant to be brief (yet intensive).
That way you’ll be able to quickly go through them and move on to the practical side of things as soon as possible.
Each video will provide you with specific instructions regarding the necessary equipment, ingredients, and quantities as well as the baking (or freezing) times required.
Unlimited viewing
Your access to the contents of the course doesn’t expire. Feel free to watch the videos for as many times as you’d like.
Downloadable recipe book
Your internet is down and you can’t access the virtual school? Have you had enough of Uriel? No problem. Just download the recipe book and each recipe will be available to you, from start to finish.
Certificate of completion
Once you pass the practical and final tests, you will receive a certificate that qualifies you as a Professional Baker.
Private Q&A chat
Did something go wrong? Would you like to know if you can replace a certain ingredient? Do you need information about where to get a specific product?
The chef will answer all your questions directly. In addition to that, by seeing the questions of other students you will find useful teachings to take away.
On-going updating of the recipe book
You will never run out of ideas thanks to our fresh and constantly improving contents.
Master techniques that actually work
Instead of wasting any more time and money in fruitless efforts and attempts.
Adjust the recipes to make each dessert your own
Instead of using books and online tutorials that won’t equip you with the precise methods.
Make the best of each ingredient
Instead of throwing away hours and hours of kitchen work.
Whether you are a baking amateur or if you want to make a living out of it, the Online American Baking Course will boost your confidence so that you can finally create the most iconic American desserts.
Access BLACK FRIDAY Special Offer
Before paying, apply the coupon code BLACK-20 at checkout and get an additional 20% discount on your purchase.
Choose your currency
Do you need help finalising your order or do you have any questions? Email us at hola@escuelatabathapasteleria.com
TRY THE COURSE RISK-FREE FOR 7 DAYS
Let’s make a deal.
By signing up to the Online American baking course today, you’ll get instant access to all the lessons.
During the next 7 days you’ll have plenty of time to watch several videos, download the recipe book, get familiar with our platform, use the private chat to ask your questions and bake your first recipe.
If by then you’re not feeling absolutely sure or encouraged by this new opportunity that has come your way (creating ultimate American-style desserts, using precise techniques that will allow you to impress and delight your relatives, friends or clients), just get in touch with us via email and we will provide you with a full refund.
There’s nothing to lose. As long as you let us know about your decision within the first 7 days after your purchase.
We will only ask you for the reason behind your decision, as that will help us improve our products.
WE ARE ISIS AND URIEL FROM TABATHA SCHOOL
We’ve turned our baking passion into a fun and profitable business and we’re sure that you can do this too.
Our school was born because we believe that baking can only evolve if the appropriate techniques and knowledge are accessible to everyone.
Our goal is to make our students happy and to bring them together around our shared love for baking.
We want you to be able to compete with the best and it’s also our wish that your desserts remain in the hearts and memories of those who try them.
We already know something about you.
You’re either…
- An amateur baker; you feel that you’ve reached your limit in terms of creativity, yet deep inside you know that there’s still a lot to learn and to share.
- An aspiring pastry chef and/or baker; you’re sick of making the same desserts over and over again and you’re aware that you’re capable of doing much more.
- A professional baker; you haven’t been able to keep up with the latest trends but now you’re ready to upgrade your knowledge and skills through updated and refined techniques, improving your recipes and delighting your clients.
FREQUENTLY ASKED QUESTIONS
We’re so convinced that this course will help you progress as a baker that we’ve decided to offer you our 7 day guarantee.
If after going through the videos and starting hands-on baking, you’re still not absolutely happy with what we’ve taught you, you can request a refund via email on hola@tabathapasteleria.com. Just let us know your reason behind this decision so that we can improve our products.
Remember: the guarantee is only valid if a refund is requested during the first 7 days after your purchase.
You’re welcome to post your questions under each video on the platform. Chef Uriel himself will answer them from Monday to Friday within 48-72 hours tops. Before posting your questions we suggest that you check the comments and questions of other students in this program. Maybe someone else has been wondering the same thing you have.
IN SUMMARY THIS IS WHAT YOU’LL GET
→ Instant access to 12 video-lessons, short and easy to follow.
→ Unlimited viewing.
→ Downloadable recipe book.
→ Digital certificate of completion.
→ Private Q&A chat.
→ On-going updating of the recipe book.
Access BLACK FRIDAY Special Offer
Before paying, apply the coupon code BLACK-20 at checkout and get an additional 20% discount on your purchase.
Choose your currency
Do you need help finalising your order or do you have any questions? Email us at hola@escuelatabathapasteleria.com