Master the art of modern French pastry making
NOW YOU CAN BE A PASTRY CHEF WITHOUT SPENDING THOUSANDS OF DOLLARS OR MANY YEARS IN COOKING COURSES
ARE YOU PASSIONATE ABOUT BAKING AND WANT TO START A CAREER AS A PASTRY CHEF OR ADD NEW SKILLS TO YOUR REPERTOIRE AS A CHEF?
Then I have something to tell you:
Even though you…
- You've been preparing desserts for some time now
- You have a large collection of recipe books, trainings and favorite videos on the Internet.
- You know the value of being updated in this art -as in any other profession-.
…You still find it difficult to have a clear vision of what you really need to advance in professional baking. Which means you spend hours, even days…
…wondering how to make or interpret new recipes.
… spinning the same recipes over and over again, doubting the results at every attempt.
… feeling frustrated by your slow progress.
Baking evolves and you simply feel you're not keeping up to date
DESSERTS ARE THE ULTIMATE TEST OF A CHEF'S CULINARY SKILLS
In baking there are always new techniques to try and new flavors to explore.
When you stop learning, this will be reflected in your work. And in your pocket.
3 FUNDAMENTAL INGREDIENTS THAT EVERY GREAT PASTRY CHEF MUST HAVE
1. CONFIDENCE. You need to believe in yourself and be confident that you can make a difference and stand out in an increasingly competitive market.
2. HEART. You must have a great love for baking. It's that simple.
3. COMPETENCE. You must be able to surprise increasingly demanding customers and interpret any high pastry recipe to perfection.
You probably already have the first two.
BUT, IF YOU STILL DON’T FEEL COMPETENT TO MAKE IMPRESSIVE DESSERTS AND DEMONSTRATE UNIQUE POWERS OF PREPARATION, EXECUTION AND PRESENTATION, I INVITE YOU TO READ ON.
THE KEY OF FRENCH PASTRY LIES IN THE TECHNIQUES AND RECIPES OF GREAT QUALITY
The art of baking requires a different skill set than that of a chef. Attention to detail, precision, patience and organization are necessary traits of a successful pastry chef.
It is likely that you have a “natural talent” for desserts and that this has led you to take an interest in this craft.
But let me tell you something… The best of the best is not based only on talent. It is also based on controlling techniques to create desserts that exceed customer expectations and that allow you to stand out from the rest of the bakers.
The good news is that there is an alternative to reduce your learning curve…
…it’s called imitation.
For example: when you don’t know and want to draw something, you use a transparent paper, put it on the image and follow the lines with the pencil.
It looks like cheating, but in the end you’ll have a drawing, right?
There’s nothing wrong with wanting to save time. In fact, the act of imitation allows you to incorporate new skills through mechanical actions.
Being a highly precise and complex art requires a lot of practice, tricks and knowledge, which you can start to develop by imitating someone with more experience than you.
The same goes for baking.
Model every preparation in detail, gain confidence and adapt your learning to your own creations.
Does it make sense for you?
AT TÁBATHA ACADEMY WE METHODICALLY TEACH YOU THE TECHNIQUES OF PREPARING VARIOUS MODERN DESSERTS SO THAT YOU ARE ABLE TO MAKE YOUR OWN SIGNATURE RECIPES.
GIVE YOUR BAKING CAREER A BOOST WITH THE
ONLINE ADVANCED FRENCH PASTRY COURSE
Steal the most successful (and delicious) techniques and recipes from Tábatha Academy
So you can:
Turn simple recipes into unique memories.
Your customers always choose you because you offer them moments of pleasure and happiness.
Develop skills to make any high quality dessert.
You are confident enough to know "what to do next" and move quickly in your progress.
Reuse any recipe, give it a new twist and adapt it to your own style.
Your preparations are "signature", you create your own brand and you stand out in a market saturated with bakers who always prepare the same thing.
THE OTHERS TEACH RECIPES. WITH THIS COURSE YOU AWAKEN YOUR CREATIVITY
As soon as you purchase the course you will receive an email with a private link to the academy
From there you will have access to:
12 lessons with short and easy to assimilate videos.
The average duration of each video is 10 minutes. Each lesson is intentionally short (but intensive). This way you can study them quickly and move on to practice as soon as possible.
In each video you will find precise indications about the equipment, the ingredients, the quantities and the baking (or freezing) time you will need.
Unlimited visualizations.
Your access to the content of the course does not have an expiration date.
Watch the videos as many times as you want
Downloadable recipe book.
The Internet is down and you can't get into the on-line platform? Are you tired of watching and listening to Uriel?
No problem. Download the recipe book so you can keep every recipe on hand from start to finish
Digital certificate of completion.
Show off your new skills to your friends. If your goal is to look for a job as a pastry apprentice, you can attach it to your resume.
You will receive your certificate once you have finished watching all the videos.
THE RECIPES IN THIS COURSE YOU WON'T FIND ANYWHERE ELSE
Lesson 1
Lección 2
A new and very elegant way of using coffee to finish an unforgettable dinner.
Lesson 3
Lesson 4
Who wants to keep baking a classic (i.e. boring) cake when you have the option to give it an unexpected twist?
Lesson 5
Lesson 6
An untraditional mousse that will provoke a spontaneous “wow” to anyone who sees it and eats it.
Lesson 7
Lesson 8
Lesson 9
Lesson 10
Lesson 11
Lesson 12
EACH OF THE LESSONS MAKES IT CLEAR WHY YOU SHOULD USE CERTAIN TYPES OF INGREDIENTS, WHY THE TECHNIQUES WORK, WHAT CAN GO WRONG, AND HOW TO CORRECT MISTAKES.
IF YOU ORDER THE COURSE TODAY, YOU'LL ALSO HAVE ACCESS TO:
Private area for questions
Did something go wrong? Would you like to know if you can replace any ingredients? Do you need information on where to buy a product? The chef will answer all your questions personally. You can also finds real learning pearls in the doubts of the other participants.
Permanent update of the recipe book
You'll never run out of ideas with fresh and improved content.
ARE YOU WONDERING HOW MUCH THE COURSE COSTS?
Baking is our passion, so we want to share information at a price that you, the future baker, can afford. Our goal is for you to learn all about this wonderful world, so we’re going to make it easy for you.
THE COST OF THE SUPERIOR ONLINE FRENCH PASTRY COURSE IS $340 USD
Pretty affordable, right?
I mean, other courses charge you the same for teaching you a single recipe or for just booking your place.
Here the most important thing is:
Will you make the most of the course? Will you have the courage to immediately put into practice what you will learn? Are you really willing to achieve your dream of being a great pastry chef?
If your answer is no, then don’t take it.
If your answer is yes, then purchase the course right now by clicking the following button
Gain immediate access to the Advanced French Pastry Course for only $204 USD. The price will increase at any time to $340 USD
TRY THE COURSE WITHOUT ANY RISK FOR 7 DAYS
You have nothing to lose. If you are not satisfied – for whatever reason – we will give you your money back.
As long as you tell us your decision within 7 days of your purchase.
Join the academy today, watch the videos, download the recipe book, check your concerns in the members area and dare to prepare the first recipe.
If after all this you think that the course is not for you, let us know by email and we will gladly make a refund of what you paid.
We will only ask you the reason for your decision, so we can improve our products.
I'm Uriel from Tábatha Academy
I teach you everything, so that the only limit is your imagination
The academy was born because I believe that for baking to evolve, knowledge and techniques must be available to everyone.
Our goal is to make our students happy and unite them around a common love: baking.
I want you to be able to compete with the best and that your desserts are carried in the hearts and memories of all your customers.
THIS IS HOW YOUR LIFE WILL BE AFTER THIS COURSE
- Surrounded by happy customers impressed by how delicious your desserts are. They come back to you again and again and you're at the top of their pastry pedestal.
- You are different from bakers who are stuck in the same old recipes.
- You cut your learning curve in half. You no longer have to spend time and money exploring videos and trainings that don't work for you.
- You spend less time trying to figure out the tricks and secrets of the great bakers and more time in the kitchen doing what you love (and what makes you money).
- You wake up excited every day because you love what you do and you know exactly how to do it.
When you finish the course you will be able to interpret a desire and transform it into an exquisite dessert.
WE KNOW WHAT YOU'RE WONDERING: CAN I REALLY BECOME A GREAT BAKER WITH THIS COURSE?
Becoming an exceptional professional baker is like learning a sport.
It doesn’t matter if it’s football, basketball or thumb wrestling. You can learn the essence of how to play in a few minutes. After practicing a few times, you incorporate and assimilate the rules.
And, if you have a passion for it, you can spend the rest of your life doing it to become more and more competent.
Every baker is different because each one brings something unique to the table. Your experience, your energy, your motivation and your skills will play a key role in this trade. It is a continuous learning process.
At Tábatha Academy we are still learning and will always be learning.
Gain immediate access to the Advanced French Pastry Course for only 197,58 €. The real price is 267 €
IF YOU'RE STILL THINKING ABOUT IT, YOU MAY HAVE THE FOLLOWING QUESTIONS
We are so confident that the course will help you take a step forward in your career as a pastry chef that we have decided to offer you our 7 days guarantee.
If, after studying the videos and getting down to business, you feel that you are not completely happy with what we have taught you, please send us an email to hola@tabathapasteleria.com requesting a refund.
Just tell us the reason for your decision so we can improve our products.
Remember: the guarantee applies only if you request it during the 7 days following your purchase.
WHY YOU SHOULD BUY THE COURSE TODAY
At some point in the near future, we will be raising the price of this course.
It could be tomorrow… or it could be in a month from now. We’re not sure when, but what we do know is that it will be soon and it will happen without notice.
This course is a bargain considering the value it can bring to your baking trade.
Now is the perfect time to take the next step.
If you have read this far it means that you are interested in becoming a professional baker and you know that this trade can be a great way to make money doing what you love best.
You also know that books and online videos won’t give you the feedback and motivation you need to master the skill of making extraordinary desserts.
With the Advanced French Pastry Course you will gain a great competitive advantage that will help you stand out from other traditional pastry chefs.
Of course, you won’t become a great pastry chef overnight. You will need some time and practice, but you can speed up the process with our help, feedback and encouragement.
The sooner you start, the sooner you can start making money on your investment.
Just click the button below and let’s continue this journey together
IN SHORT, THIS IS WHAT YOU GET
12 lessons with short and easy to assimilate videos.
The average duration of each video is 10 minutes. Each lesson is intentionally short (but intensive). This way you can study them quickly and move on to practice as soon as possible.
In each video you will find precise indications about the equipment, the ingredients, the quantities and the baking (or freezing) time you will need.
Unlimited visualizations.
Your access to the content of the course does not have an expiration date.
Watch the videos as many times as you want
Downloadable recipe book.
The Internet is down and you can't get into the on-line platform? Are you tired of watching and listening to Uriel?
No problem. Download the recipe book so you can keep every recipe on hand from start to finish
Digital certificate of completion.
Show off your new skills to your friends. If your goal is to look for a job as a pastry apprentice, you can attach it to your resume.
You will receive your certificate once you have finished watching all the videos.
2 gift vouchers.
Private area for questions and answers.
Permanent update of the recipe book
Gain immediate access to the Advanced French Pastry Course for only 197,58 €. The real price is 267 €
P.D.1. Your search to find the most complete and detailed baking course is over. Let us show you how to fulfill your dream of making a living by baking delicious desserts.
Take action now and begin the journey to become a true professional baker. We promise you’ll love the tour.
P.D.2. Try the course with our 7days guarantee. If, for any reason, it wasn’t what you expected, we’ll give you a refund.