French Pastry Basic online course3

French Pastry Basic online course

Learn how to prepare easily French desserts from home.

Without stress, nor fears.

Even if you don’t have previous culinary experience.

Access the course now by 67
Get immediate access to the French Pastry Basic online course + all the presents for only 67 €. The price can increase anytime to 127 €.
curso básico de repostería francesa madrid
“The variety of flavors in my desserts has increased”
“I am a pastry lover and I have done many different on-line courses. But I could never get the perfect final touch. With this course I could improve my old techniques and It really surprised me how easy is to do the recipes. With the most basic you can get incredible results.”Joana Machín Morín
“I am a pastry lover and I have done many different on-line courses. But I could never get the perfect final touch. With this course I could improve my old techniques and It really surprised me how easy is to do the recipes. With the most basic you can get incredible results.”
“I feel very self-confident when I am executing a recipe”
“Two years ago I did a pastry online course but I always had some recipes I got stuck with. After this course I am able to prepare them and this makes me fell so proud of myself”María Antonia Puig Monserrat
“Two years ago I did a pastry online course but I always had some recipes I got stuck with. After this course I am able to prepare them and this makes me fell so proud of myself”

This course is for you if you have a creative spirit and a genuine curiosity for baking, even if you are a beginner or a professional.

This course is complete enough for advanced pastry chefs and accesible enough also for the starters.

You will know how to use the exact quantities and ingredients and what to do to get the same results as an experimented pastry chef.

With this course you will:

  • Increase your confidence as you expand your culinary repertoire and you will know how to interpret each one of the recipes.
  • Discover the great secrets and the little tricks that make the French pastry a singular art.
  • Develop your own style through easy but accurate techniques that will make your desserts just irresistible

Your reward: a greater self-confidence and the smiles of your loved ones 

If you don’t have a lot of experience baking, no special cookware tools, or sophisticated ingredients in your kitchen…

… you can start the journey with us anyway

Access the course now by 67
Get immediate access to the French Pastry Basic online course + all the presents for only 67 €. The price can increase anytime to 127 €.
“I delight my family with each recipe I prepare”
“My fascination for pastry made me being looking for recipes everywhere, but many of them didn’t come out. With this course I could get a better technique and get more precision in my results.” Pamela Leyton
“My fascination for pastry made me being looking for recipes everywhere, but many of them didn’t come out. With this course I could get a better technique and get more precision in my results.”
“The little things I have prepared turn out great”
“It is an easy course to understand, I can do it whenever I want and I can ask any questions.”Yanela Ibañez Martínez
“It is an easy course to understand, I can do it whenever I want and I can ask any questions.”
“I feel more self-confident and I work in a more comfortable way”
“I am an autodidact person and I felt so frustrated because many recipes that seemed to be easy didn’t work as I wanted to. Now I am more experienced and I feel more self-confident. I have acquired the capacity to execute the recipes I want.”Cande Hernández
“I am an autodidact person and I felt so frustrated because many recipes that seemed to be easy didn’t work as I wanted to. Now I am more experienced and I feel more self-confident. I have acquired the capacity to execute the recipes I want.”

With the French Pastry Basic online course you will have lifetime access to:

12 lessons with videos in High Definition

More than 20 videos with instructions and demonstrations that will guide you through all the process of preparation of the desserts. You will know the technique, the ingredients and the exactly steps you need to get amazing results.

Recipe book

You will have access to all the recipes in PDF format so you can see them from any device. You can download and print them so always have the steps you need to follow in your preparations at hand.

CONTENT OF THE COURSE

Recipes and techniques faithful to the French ones, well explained and easy to follow

LESSON 1

CREAMS AND FILLINGS

5 different types of creams and fillings that will be the perfect complement for your desserts, cakes, basic cakes and an almost infinite number of sweet creations.

curso básico de repostería francesa madrid
curso básico de repostería francesa madrid

LESSON 2 

COOKIES

3 different types of cookies that are the perfect mix of tradition and delicacy. They will bake slowly filling your home with their exquisite aroma.

LESSON 3

MERINGUE

Is it true that there is only one way to create meringue? FALSE. In this lesson you will learn how to prepare 3 variations as light as clouds.

curso básico de repostería francesa madrid
curso básico de repostería francesa madrid

LESSON 4

BASIC CAKE

5 different possibilities of spongy and wet cakes that will remind you to Christmas at your grandmother’s house.

LESSON 5

DOUGHTS

The essential, simple and little-known technique for making doughs for different types of tartlets.

curso básico de repostería francesa madrid - tartaletas

LESSON 6

FRAISIER

How to prepare the classic and world famous cake, ideal for summer Sundays.

LESSON 7

BLACK FOREST CAKE

Learn the secrets of this elegant cake, easy to prepare, even if it doesn’t seem like it. Perfect for special occasions.

curso básico de repostería francesa madrid
curso básico de repostería francesa madrid

LESSON 8

CHOUX DOUGH

An infallible recipe for making eclairs that will sprout delicious cream in every bite. 

LESSON 9

PARIS BREST

A great dessert over 100 years old, ideal to share in romantic dinners. Its cream filling is irresistible and seductive.

curso básico de repostería francesa madrid
curso básico de repostería francesa madrid

LESSON 10

PUFF PASTRY & BRIOCHE BREAD

The lightest preparation imbued with the tempting aroma of butter.

LESSON 11

CROISSANT

Deliciously crunchy in each layer, fluffy golden croissants are the perfect combination of butter, salt and a touch of sweetness.

curso básico de repostería francesa madrid

LESSON 12

FILLED MACARON

So small and so perfect. The “fail-safe” recipe for a sweet and nutty dessert full of flavor and lots of color. Delicate, almost weightless, it will leave you wanting more.

“Now I know how to do a lot of elaborations that I always wanted to do“
“The videos are very didactic, they come to the point and explain how to use the prepared product. The result has been perfect. I have gone to many courses from top chefs, but this has a lot of level and technique. It is perfect to start becoming a chef with foundation.”Nuria Panadero Tapia
“The videos are very didactic, they come to the point and explain how to use the prepared product. The result has been perfect. I have gone to many courses from top chefs, but this has a lot of level and technique. It is perfect to start becoming a chef with foundation.”
“It is incredible how quickly they solve your doubts”
“With this course I learned a lot and has shown me that I can do it. I feel more confident. What I liked the most has been the student service and that they solved my questions very quickly.”Leila Carolina Velásquez Andino
“With this course I learned a lot and has shown me that I can do it. I feel more confident. What I liked the most has been the student service and that they solved my questions very quickly.”

Also if you get this course right now, you will get the following presents:

Present 1

Private area of questions and answers. “What happens if my dessert doesn’t look like the one in the video?”

No problem! You can always ask for help to the chef, he will tell you what could have not worked and how to solve it.

Present 2

3 additional technics that will help you to complement your preparations. Including the “secret trick” to get the perfect macarons without mistakes.

Present 3

The cherry on the cake: an exclusive recipe book with a little more advanced recipes.

Updated each month with new and improved content.

You will never run out of ideas!

Today you get all of them totally FREE when you will get the course.

Access the course now by 67
Get immediate access to the French Pastry Basic online course + all the presents for only 67 €. The price can increase anytime to 127 €.

We cover you with our 7 days warranty

In Tábatha Pastry Academy l we know that with the help of the Basic French Pastry course you will prepare desserts with confidence and peace of mind. The results you will get will be amazing.

We are sure that you will delight your family and friends with freshly baked desserts and, as never before, you will feel proud of what you have achieved.

We are so convinced that it will be like that that we offer you our 7 days warranty so you can try the course.

If after watching the videos and get your hands dirty in the kitchen you feel that the course is not what you were expecting…

…Let us know in the 7 days after your purchase and we will refund your money.

We will only ask you the reason of your decision, so we can improve the products of the school.

What do a Spanish know about French pastry?

I’m Uriel from Tábatha Pastry Academy and Tábatha Pastelería.

I love art, science and wonders of the French pastry.

I studied high pastry in Le Cordon Bleu and I have dedicated the last 20 years of my live to prepare desserts with love that lead you to moments of immediate happiness.

I want traditional French recipes to be part of everyday life and not a luxury.

The students of Tábatha Pastelería are people like you who do not necessarily have previous education or extraordinary baking skills.

• They are mothers and housewives who want to bake something special for their family.

• Chefs and bakers who dream of starting their own baking business or continually improving their skills.

We will not rest until you learn to prepare delicious desserts with self-confidence, while enjoying the process.

You can also master the principles of the French Pastry: without needing to go to the cooking school, without elegant cake hats and without accumulating years of experience in industrial ovens

“THEY TEACH YOU ALL THE GUIDELINES OF A PROFESSIONAL SCHOOL”
“I studied for pastry chef at Le Cordon Bleu in 2018 and I have two Peruvian restaurants in Madrid. I took the course because I needed a refresh for the other courses I had taken before. I think the videos were quite explanatory, the methodology is clear and the chefs are very close to the students.”Miriam Pamela V.
“I studied for pastry chef at Le Cordon Bleu in 2018 and I have two Peruvian restaurants in Madrid. I took the course because I needed a refresh for the other courses I had taken before. I think the videos were quite explanatory, the methodology is clear and the chefs are very close to the students.”
“YOU FEEL LIKE IT'S FACE-TO-FACE Course”
“I've always learned myself from YouTube videos and books. I had basic doubts since many times in books they only stick to the recipe and don't explain substitutes, better techniques or utensils. The course has helped me a lot through the explanations of the chefs and through the comments of my classmates, I have learned a lot. Now I feel much more prepared to do new things and explore this wonderful world. I feel more confident.”Ivonne Domínguez Pérez
“I've always learned myself from YouTube videos and books. I had basic doubts since many times in books they only stick to the recipe and don't explain substitutes, better techniques or utensils. The course has helped me a lot through the explanations of the chefs and through the comments of my classmates, I have learned a lot. Now I feel much more prepared to do new things and explore this wonderful world. I feel more confident.”
“LET YOUR IMAGINATION RUN TO GET DELICIOUS PREPARATIONS”
“I have a basic knowledge of baking. I am quite self-taught and like to try out new recipes. Although I am professionally engaged in something else, I think that maybe it could be a career move if I don't get anything in my pro-fession. I like the video format of the course and the answers the chef gives to the questions of the participants. They help me a lot to learn things that I hadn't thought of.”Mariana Salas Moyano
“I have a basic knowledge of baking. I am quite self-taught and like to try out new recipes. Although I am professionally engaged in something else, I think that maybe it could be a career move if I don't get anything in my pro-fession. I like the video format of the course and the answers the chef gives to the questions of the participants. They help me a lot to learn things that I hadn't thought of.”

TURN YOUR KITCHEN INTO A BAKERY AND DEVELOP A SKILL THAT WILL BE YOURS FOREVER

Remember what you’re taking with you:

12 lessons with high-definition videos

Every recipe and every technique explained in detail step by step.

Recipe book

You can download and print all recipes.

And don't forget your presents:

PRESENT 1

Private area for questions. “But what if my dessert doesn’t look as good as on the video?”

No problem! You can always ask the chef for help who will tell you what could have gone wrong and how to fix it.

PRESENT 2

3 additional techniques that will help you complement your preparations.

Including the “secret trick” to get the perfect macarons without fail.

PRESENT 3

The cherry on the cake: exclusive recipe book with slightly more advanced desserts.

Updated monthly with new and improved content.

You’ll never run out of ideas!

TODAY YOU GET THEM FOR FREE WHEN YOU BUY THE COURSE

NO MATTER WHAT YOUR EXPERIENCE IS. ALL YOU NEED IS LOVE FOR DELICIOUS FRENCH DESSERTS AND THE DESIRE TO BECOME A FRENCH PASTRY CHEF.

Access the course now by 67
Get immediate access to the French Pastry Basic online course + all the presents for only 67 €. The price can increase anytime to 127 €.
“AMÉ TENER RECETAS NUEVAS PARA PROBAR”
“Soy totalmente nueva en el mundo de la repostería. Aunque después vayas buscando tu estilo, necesitas saber lo básico para poder comenzar. El curso está diseñado para que puedas ir probando con el tiempo que tengas. Créeme, para comenzar es excelente y te brindará confianza.”Carla de León
“Soy totalmente nueva en el mundo de la repostería. Aunque después vayas buscando tu estilo, necesitas saber lo básico para poder comenzar. El curso está diseñado para que puedas ir probando con el tiempo que tengas. Créeme, para comenzar es excelente y te brindará confianza.”
“RESULTADOS POSITIVOS AL 100%”
“He realizado cursos online y aprendido con grandes maestras de la cocina tradicional en casa: mi madre y mi abuela. Sin embargo, me frustro cuando las recetas no me salen bien. Con este curso me sentí pastelera, he disfrutado cada video, cada paso y aprendo leyendo todas las consultas que los estudiantes hacen. Es un curso práctico, fácil, cómodo y con grandes maestros.”Mireia Neira Marí
“He realizado cursos online y aprendido con grandes maestras de la cocina tradicional en casa: mi madre y mi abuela. Sin embargo, me frustro cuando las recetas no me salen bien. Con este curso me sentí pastelera, he disfrutado cada video, cada paso y aprendo leyendo todas las consultas que los estudiantes hacen. Es un curso práctico, fácil, cómodo y con grandes maestros.”
“HE SENTIDO ENTUSIASMO Y ALEGRÍA AL VER LO QUE HE PODIDO CREAR”
“Me ha encantado la sencillez del curso. Son recetas probadas de pastelería profesional que siempre salen. He obtenido la satisfacción de poder crear con lo aprendido y ofrecer a mi familia algo bueno.”Alicia Santana Rodríguez
“Me ha encantado la sencillez del curso. Son recetas probadas de pastelería profesional que siempre salen. He obtenido la satisfacción de poder crear con lo aprendido y ofrecer a mi familia algo bueno.”

Algunas preguntas que se hacen los estudiantes antes de decir ¡SÍ! al Curso Básico Online de Repostería Francesa

El Curso Básico de Pastelería Francesa no tiene fecha de inicio ni de finalización. Es decir, una vez adquieras el curso, recibirás en tu correo electrónico todos los datos de acceso para que empieces inmediatamente -si así lo deseas- y avances a tu propio ritmo.

Tendrás acceso de por vida al curso, así que siéntete libre de ver los videos a tu propio ritmo y volver a ellos cuando lo necesites.

Muchas de las herramientas y utensilios de cocina empleados durante este curso son básicos y los puedes sustituir fácilmente por objetos similares.

Nos verás utilizando una KitchenAid en la mayoría de los videos, pero esto es opcional. Puedes utilizar una batidora de mano, o en muchos casos solo un tazón y una cuchara o batidor.

Estamos tan seguros de que el curso te ayudará a crear deliciosas preparaciones, que hemos decidido ofrecerte nuestra garantía de 7 días.

Si después de estudiar los videos y ponerte manos a la obra, sientes que no estás completamente feliz con lo que te hemos enseñado, envíanos un correo electrónico a hola@tabathapasteleria.com solicitando tu reembolso.

Solamente cuéntanos el motivo de tu decisión para poder mejorar nuestros productos.

Recuerda: la garantía aplica solamente si la solicitas durante los 7 días posteriores a tu compra.

No hay problema. Todos hemos tenido que empezar por algún lado. En el curso cubrimos los conceptos básicos culinarios. Nos aseguramos de que los videos tengan instrucciones claras para que puedas avanzar sin importar dónde te encuentres en tu viaje culinario.

Puedes publicar tus inquietudes debajo de cada video. Uriel las contestará personalmente de lunes a viernes en un plazo máximo de 48-72 horas. Te recomendamos que antes revises los comentarios y las preguntas de los demás estudiantes del curso. Tal vez alguien ya ha tenido tu misma duda. Aprenderás de las preguntas de los demás.

Por favor escríbenos a hola@tabathapasteleria.com y un miembro del equipo estará encantado de ayudarte.

Si todavía sigues leyendo, seguramente es porque quieres...

  • Crear deliciosos postres con la misma tranquilidad de los franceses.
  • Sentirte seguro y confiado cuando preparas postres, tartas y bizcochos.
  • Dejar de perder tiempo en Internet buscando recetas con las mismas fórmulas aburridas de siempre y que no te ofrecen toda la información que necesitas.
  • Crear experiencias duraderas alrededor de la mesa con familiares y amigos que esperan ansiosamente todo lo que sale de tu horno.

Comienza tu viaje pastelero hoy

Accede al curso ahora por solo 49,53€

Obtén acceso inmediato al Curso Básico de Repostería Francesa + todos los regalos hoy por solo 49,53€. El precio subirá en cualquier momento a 127€.

“AHORA ENTIENDO MUCHO MÁS LO QUE ESTOY HACIENDO”
“Empecé a hacer postres para vender y comencé a buscar ideas. Pero no me quedan tan espectaculares ni con un sabor increíble. Desde que comencé el curso de repostería francesa, he mejorado mi técnica y he realizado trabajos más finos y delicados.”Claudia Salvo
“Empecé a hacer postres para vender y comencé a buscar ideas. Pero no me quedan tan espectaculares ni con un sabor increíble. Desde que comencé el curso de repostería francesa, he mejorado mi técnica y he realizado trabajos más finos y delicados.”
“YA TENGO MÁS SEGURIDAD AL PREPARAR PORQUE SÉ QUE RESULTARÁ”
“Solo sabía preparar bizcochos y ni me quedaba muy bien que digamos. Era muy insegura en la cocina. Siempre me preguntaba “¿Como lo pueden hacer tan fácil?” Porque a mí se me complica un montón. Luego de tomar el curso, logré hacer un pie, tartaletas, tortas... uff, un sinfín de cosas.”Angelina Horta
“Solo sabía preparar bizcochos y ni me quedaba muy bien que digamos. Era muy insegura en la cocina. Siempre me preguntaba “¿Como lo pueden hacer tan fácil?” Porque a mí se me complica un montón. Luego de tomar el curso, logré hacer un pie, tartaletas, tortas... uff, un sinfín de cosas.”
“AHORA TENGO UN CAMINO A SEGUIR”
“Soy aprendiz de repostería. He realizado cursos online y soy autodidacta. Me molestaba no tener un camino claro sobre los procesos que debía aprender. El curso de la Escuela Tábatha me ha ofrecido la comodidad de aprender desde mi casa, la posibilidad de manejar mi propio horario y de repetir los videos cuantas veces quiera. Principalmente, he mejorado algunas técnicas que no tenía muy claras. Este curso es diferente a otros por la precisión a la hora de explicar una técnica.”Carol García
“Soy aprendiz de repostería. He realizado cursos online y soy autodidacta. Me molestaba no tener un camino claro sobre los procesos que debía aprender. El curso de la Escuela Tábatha me ha ofrecido la comodidad de aprender desde mi casa, la posibilidad de manejar mi propio horario y de repetir los videos cuantas veces quiera. Principalmente, he mejorado algunas técnicas que no tenía muy claras. Este curso es diferente a otros por la precisión a la hora de explicar una técnica.”
“HE TENIDO MÁS CONFIANZA Y MÁS APERTURA EN REALIZAR RECETAS NUEVAS”
“Mi conocimiento se basaba en la búsqueda de recetas por Internet o en libros, nunca había tenido clases de cocina/repostería. No realizaba ciertas recetas por pensar que eran complejas y por no dominar la técnica. El curso me ha dado los puntos exactos para realizar postres, practicando cada receta hasta que salga. Me salió una receta que para mí era complicada y, en realidad, los ingredientes y el procedimiento son muy sencillos.”Rosa Elena Zazueta Muñoz
“Mi conocimiento se basaba en la búsqueda de recetas por Internet o en libros, nunca había tenido clases de cocina/repostería. No realizaba ciertas recetas por pensar que eran complejas y por no dominar la técnica. El curso me ha dado los puntos exactos para realizar postres, practicando cada receta hasta que salga. Me salió una receta que para mí era complicada y, en realidad, los ingredientes y el procedimiento son muy sencillos.”

Atrévete a crear increíbles obras de pastelería

El único requisito previo es que tengas pasión por la pastelería y la determinación de aprender

Accede al curso ahora por solo 49,53€

Obtén acceso inmediato al Curso Básico de Repostería Francesa + todos los regalos hoy por solo 49,53€. El precio subirá en cualquier momento a 127€.

Sin riesgo. Tienes nuestra garantía de 7 días.

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