Tábatha Pastry Academy. All Rights Reserved. Designed by
Adriana Chaux
ONLINE VEGAN CONFECTIONERY COURSE WILL BE AVAILABLE SOON
In the meantime…
YOU’LL BE THE FIRST TO KNOW WHEN WE OPEN REGISTRATION
HAVE YOU EVER WONDERED WHAT VEGANS EAT FOR DESSERT? DISCOVER VEGAN DELIGHTS THAT EVERYONE WILL ENJOY (EVEN NON-VEGANS).
FINDING VEGAN DESSERTS IS NOT EASY
Whether it’s for health reasons, because you want to leave the animals alone or follow in the footsteps of Natalie Portman or Sir Paul McCartney, you can now dare to make desserts of vegetable origin.
The desserts you’ll learn to make are:
- 100% free from animal suffering.
- Totally natural and vegetable ingredients.
- No chemicals
This course is for you if you want to keep animals off your plate, you are lactose intolerant or want to lower your cholesterol levels.
WHAT DOES THIS COURSE CONTAIN?
- Video lessons
- Downloadable recipe book
- Lifetime access
- Question and answer area in the online platform
SIGN UP FOR THE WAITING LIST
I HAVE MANAGED TO KNOW HOW TO USE THE MATERIALS, QUANTITIES, FOR A BETTER USE AND, AT THE SAME TIME, TO LOWER PRODUCTION COSTS.
Adriana Nash 