Tábatha Pastry Academy. All Rights Reserved. Designed by
Adriana Chaux
ONLINE CREATIVE BAKING PROGRAM 1
WILL BE AVAILABLE VERY SOON
Sign up for the waiting list
YOU’LL BE THE FIRST TO KNOW WHEN WE OPEN REGISTRATION
LEARN ALL THE TRICKS AND SECRETS OF THE GREAT FRENCH CONFECTIONERS.
PROGRAM CONTENT
This is a small sample of what you will learn to create
MODULE 1
BASIC FRENCH PASTRY
✓ 5 different types of creams and fillings that will be the perfect complement to your desserts, cakes, biscuits and an almost infinite number of sweet creations.
✓ 5 possibilities of spongy and moist cakes that will remind you of Christmas at your grandmother’s house.
✓ The essential, simple and little-known technique for making dough for different types of cakes.
✓ And much more…
MODULE 2
SUPERIOR FRENCH PASTRY
✓ The creamy, whipped dessert with a tropical twist that is sure to get your customers addicted.
✓ An untraditional mousse that will provoke a spontaneous “wow” to anyone who sees it and eats it.
✓ A “lifetime” dessert versus a modern Christmas dessert. Which one will you have?
✓ And much more…
WHAT DOES THIS COURSE CONTAIN?
• 6 months of personalized accompaniment
• Access to the question and answer area within the platform.
• Video lessons
• Downloadable recipe book.
• Lifetime access.
• Certificate of completion.
• FREE American Pastry Course
SIGN UP ON THE WAITING LIST
"THEY TEACH YOU ALL THE GUIDELINES OF A GREAT SCHOOL"
"I studied for pastry chef at Le Cordon Bleu in 2018 and I have two Peruvian restaurants in Madrid. I took the course because it was refreshing for the other courses I have taken. I think the videos are quite explanatory, the methodology is clear and the chefs are close to the students".Miriam Pamela V. 