Tábatha Pastry Academy. All Rights Reserved. Designed by
Adriana Chaux
ONLINE CREATIVE BAKING PROGRAM II
WILL BE AVAILABLE VERY SOON
In the meantime…
YOU’LL BE THE FIRST TO KNOW WHEN WE OPEN REGISTRATION
EVERYTHING YOU NEED TO KNOW TO CREATE DESSERTS PROFESSIONALLY
PROGRAMME'S CONTENT
This is a small sample of what you will learn to create
MODULE 1
BASIC FRENCH PASTRY
✓ 5 different types of creams and fillings that will be the perfect complement to your desserts, cakes, biscuits and an almost infinite number of sweet creations.
✓ 5 possibilities of sponge and wet cakes that will remind you of Christmas at your grandmother’s house.
✓ The essential, simple and little-known technique for making dough for different types of tartlets.
✓ And much more…
MODULE 2
SUPERIOR FRENCH PASTRY
✓ The creamy, whipped dessert with a tropical twist that is sure to get your customers addicted.
✓ An untraditional mousse that will provoke a spontaneous “wow” to anyone who sees it and eats it.
✓ A “lifetime” dessert versus a modern Christmas dessert. Which one will you have?
✓ And much more…
MODULE 3
AMERICAN PASTRY
✓ The definition of paradise made cake. You’ll literally eat heaven in every bite and it’s every chocolate addict’s dream come true
✓ A stunning show of six or seven colorful layers and cream cheese frosting.
✓ Imagine the best homemade cookie you’ve ever tasted. Now, make it 10 times bigger.
✓ And so much more…
MODULE 4
HEALTHY BAKINGE
✓ Without going through butter and sugar, the apples in this cake really shine.
✓ Bring the tropics to your kitchen with a sweet cake, without sugar, wheat flour or dairy. Your guests won’t even notice
✓ Sugar-free nut bars are a good source of fiber, protein and healthy fats. They keep you fuller for longer and with no regrets
✓ And much more…
MODULE 5
VEGAN BAKING
The desserts you’ll learn to make are:
✓ 100% free of animal Suffering.
✓ All natural and vegetable ingredients.
✓ No chemicals
WHAT DOES THIS COURSE CONTAIN?
• 1 year of personalized accompaniment.
• Access to the question and answer area within the platform.
• Video lessons.
• Downloadable recipe book.
• Lifetime access.
• Certificate of completion
SIGN UP FOR THE WAITING LIST
"THEY TEACH YOU ALL THE GUIDELINES OF A GREAT SCHOOL"
"I studied for pastry chef at Le Cordon Bleu in 2018 and I have two Peruvian restaurants in Madrid. I took the course because it was refreshing for the other courses I have taken. I thought the videos were quite explanatory, the methodology is clear and the chefs are close to the students".Miriam Pamela V. 